BH GSO 270:2022
Bahraini Technical Regulation
Current Edition
·
Approved on
28 April 2022
·
Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
BH GSO 270:2022 Files
Arabic
17 Pages
Current Edition
Reference Language
14.5 BHD
English
12 Pages
Current Edition
11.5 BHD
BH GSO 270:2022 Scope
This gulf standard applies to smoked, smoke-flavoured and smoke-dried fish prepared from fresh, chilled or frozen raw material. It deals with whole fish, fillets and sliced and similar products thereof. The standard applies to fish, either fordirect consumption, for further processing, or for addition into specialty or mincedproducts where fish constitutes only part of the edible contents.
It does not apply to fish treated with carbon monoxide (filtered, or tasteless smoke), fish packaged in hermetically sealed containers processed to commercial sterility. Specialty or minced products as such are not included (e.g. fish-salads).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 999:1998
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS
GSO 1816:2024
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2526:2024
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)